Our Story
GFF Restaurants Pvt. Ltd. was founded by passionate culinary professionals Divyansh Jalan and Kanishq Aggarwal, trained at the world-renowned École Ducasse (Paris) and the Indian School of Hospitality (Gurugram).
What started as a bold idea in Kishanganj, Bihar, has now grown into a foodservice movement — bringing globally inspired cuisine to India’s emerging cities. From premium restaurants to express kiosks, GFF is committed to creating dining spaces that offer not just food, but experiences that uplift communities.
Mission & Vision
To create scalable, location-adaptive restaurant formats that serve chef-crafted global food at affordable prices — while empowering communities and maintaining world-class hygiene and service standards.
Vision: To become a trusted and innovative food brand across India’s Tier 2, 3, and 4 cities — setting new benchmarks for quality, transparency, and regional pride in dining.
Meet the Founders
Divyansh Jalan
Director (Brand & Strategy)
A hospitality innovator with a global mindset, Divyansh leads brand positioning, market expansion, and product innovation for GFF.
Kanishq Aggarwal
Director (Culinary & Operations)
Kanishq ensures consistency, food excellence, and operational scalability across outlets. They’ve built GFF as a proudly Indian brand with international quality.
Our Values
Social Impact: Proudly Bihar, Boldly India
At GFF, we believe success means creating value beyond profits
We’re not just serving food. We’re building futures — rooted in Bihar, ready for Bharat.
— Divyansh & Kanishq